Set on the edge of the Brisbane River with stunning views of Brisbane City, ARC Dining and Wine Bar features a sophisticated, modern concept inspired by art and culture.
With a focus on providing high end yet approachable dishes, Head Chef Alanna Sapwell strives to create light and fresh food you feel good about, while making a conscious effort to support ethically raised animals. Award-winning Sommelier Ian Trinkle curates the wine list with focuses on natural, biodynamic wine, spotlighting artisanal producers who embrace sustainability and organically-driven practices with minimal intervention.
The plate for ARC Dining was designed by Claire Ritchie in collaboration with Sapwell. Using the negative space of the plate as a canvas, the bright design is a delightful surprise when enjoying a plate of something delicious at ARC Dining.